You don’t need a fairy godmother to turn a pumpkin into an ice bucket. Just choose a large, wide pumpkin, cut off the top third with a serrated knife or keyhole saw, and scrape out the pulp and seeds. Line the gourd with a glass or plastic bowl to prevent it from becoming water-logged. If the pumpkin opening is a bit too small for the bowl, carefully shave the inside edge with a spoon. Finish by filling the bowl with ice and bottled drinks.