I love Spinach dip! Every single time we go out to a restaurant, I always look for it.
Ladies, it’s not only delicious, but it’s figure-friendly too!
I’m definitely making this dish soon. Ava doesn’t like vegetables right now but I’m sure this may be a winner for her.
- 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
- 1/2 cup light sour cream
- 5 tbsp light mayonnaise
- 1/3 cup Parmigiano Reggiano
- 1/4 cup scallion, chopped
- 1 clove garlic, crushed
- 1 cup (4 oz) shredded part skim mozzarella cheese
- fresh pepper to taste
Preheat oven to 375°.
Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.
Can be made one day in advance and stored in the refrigerator before baking. Makes about 2 1/2 cups.