I love Spinach dip! Every single time we go out to a restaurant, I always look for it.

I came across this easy recipe from SkinnyTaste.com and I just had to share.
Ladies, it’s not only delicious, but it’s figure-friendly too! 

I’m definitely making this dish soon. Ava doesn’t like vegetables right now but I’m sure this may be a winner for her.
It’s great to serve when you have guests too — they’ll love you for it!

This hot, cheesy, spinach dip is perfect with crackers or baked chips. 
Bake this in the oven until the edges get golden, but if all you have handy is a microwave, it will do. 



Hot Spinach Dip
Gina’s Weight Watcher Recipes  
Servings: 10 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 3 pts

Calories: 92.2 • Fat: 6.8 g • Carb: 3.0 g • Fiber: 0.7 g • Protein: 5.3 g 

  • 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
  • 1/2 cup light sour cream
  • 5 tbsp light mayonnaise
  • 1/3 cup Parmigiano Reggiano
  • 1/4 cup scallion, chopped
  • 1 clove garlic, crushed
  • 1 cup (4 oz) shredded part skim mozzarella cheese
  • fresh pepper to taste

Preheat oven to 375°.

Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.

Can be made one day in advance and stored in the refrigerator before baking. Makes about 2 1/2 cups.

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