Sunday is the perfect day to veg out on the couch in your most comfiest pajamas ready for some family Netflix movies, the scent of delicious comfort food filling the home.
To make Chilly Winter Sunday’s even more complete, you want a recipe that the whole family will enjoy and delight in and that will warm their tummies.
Combining my love for Thai Cuisine with a fusion of coconut, lemongrass (add that extra flavour with Pulo Cuisine’s Lemongrass Atsuete Marinade) and heat and my constant cravings for a hearty chili, I whipped up this delicious Thai Turkey Chili and I warn you now, you will not stop at just one bowl!
Make a big pot and the leftovers are great for freezing and serving for the week ahead with a crunchy baguette for dipping. I also use them for lettuce wraps and just add in chopped cilantro and sour cream for toppings. Enjoy!

Thai Turkey Chili
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  1. 2 tsp coconut oil
  2. 2 cups of each chopped celery, red peppers, carrot
  3. 1 garlic clove minced
  4. 1 teaspoon each cardamon seeds, crushed chilli, mustard seeds and dried ginger
  5. 1½ T cumin
  6. 2 T soy sauce
  7. 1 T of fresh ginger
  8. 1/2 cup of Pulo Cuisine
  9. 2 pounds of ground turkey or chicken
  10. 400 mL coconut milk
  11. 500 mL of canned tomatoes
  12. 2 inch chunk of lemongrass
  13. 4 cups of white kidney beans or Canelli beans
  14. 2 cups of chicken broth
  15. 3 T crunchy peanut butter
  16. 1 T fish sauce
  17. Lime wedges and fresh, chopped basil and cilantro to serve.
  1. Saute the vegetables together with the garlic in coconut oil until the veg start to soften.
  2. Add in the spices, sauces, peanut butter (over a medium heat) and the turkey.
  3. Cook until the meat is no longer pink. Add in other ingredients and simmer for 45 minutes or place in a slowcooker for 3 hours on high (6 on low).
  4. Enjoy with lime wedges, fresh herbs and baguette for dipping.





21 comments on “Sunday Comfort Food: Thai Turkey Chili”

  1. Love all the coconut flavors in this. The cooler weather will soon be upon us & there’s nothing better than autumn and comfort foods.

  2. ohhhhhh yummy looks and sounds amazing , thanks for sharing a must try 🙂 i love chili its one of my favorites !

  3. This sounds absolutely delish and its unlike any chili I’ve made before. We are definitely going to try this! Thanks so much!

  4. Winner Winner Thai Turkey Chili Dinner. I believe this is a Gluten Free meal so I am very excited to try it. Bookmarked and saved. Thanks!

  5. This looks so good!!! I have never used lemongrass before though, that would be different for me, but for a dish that looks this good I’ll try it!!

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