Wine Lovers rejoice!
One of the must-do events in Niagara-on-the-Lake for November is quickly approaching – Taste the Season.

Celebrate the season’s bounty with locally inspired VQA wine and food pairings at each of Wineries of Niagara-on-the-Lake’s 27 member wineries.

Here is an example of what’s to expect to delight your palate:

INNISKILLIN WINES
2011 Vidal Icewine
Inniskillin Icewine Corn Dogs with Chili Aioli

PILLITTERI ESTATES WINERY
2012 Pic’d White Wine

Vietnamese Inspired “Pho” Soup

JACKSON-TRIGGS NIAGARA ESTATE WINERY
2011 Grand Reserve Chardonnay 
Niagara Gold and Smoked Ontario Pork Quesadilla with Ancho Crème Fraiche, Sponge Toffee, Cilantro

SOUTHBROOK VINEYARDS
2010 Triomphe Cabernet Franc
Rice & Lamb Filled Grape Leaf (vegetarian option, Rice and Grape Filled Leaf)

JOSEPH’S ESTATE WINES
2011 Pinot Grigio
Key Lime Macaroons

STRATUS VINEYARDS
2012 Special Select Late Harvest Cabernet Franc 
Chèvre Panna Cotta with Raspberry, Poblano Salad

KONZELMANN ESTATE WINERY
2012 Cabernet Sauvignon 
Pulled Beef & Quebec Brie Slider 

STREWN WINERY
2007 Strewn Three 
Seasonal Nibbler Trio: Mushrooms with Muskoka Cranberry Sauce; Creamy French Onion & Goat Cheese Spread; House Spiced Beef with Horseradish Jelly

LAILEY VINEYARD
2011 Merlot 
Pork Short Ribs in a Chipotle Red Wine Reduction

SUNNYBROOK FARM ESTATE WINERY
2012 Chocolate Allure
Petite Chiffon Strawberry Cake

MARYNISSEN ESTATES WINERY
2011 Primary 
Shaved Beef Slider with Horseradish Aioli and Baby Arugula

TRIUS WINERY AT HILLEBRAND
Trius Brut
Smoked Bacon and Dark Chocolate Ice Cream Bar

Just reading through the amazing wine and food pairings alone is getting me enthusiastic for this appetizing event!

Taste the Season commences the first weekend of November and continues every weekend that month.
NOVEMBER 1-3, 8-10, 15-17, 22-24
11 AM TO 5 PM
Taste the Season Touring Pass is $44.25 per person (plus HST).

To learn more about it, visit: wineriesofniagaraonthelake.com/taste-the-season.

I’ve got two sets of 2 Taste the Season Passes (a value of $100 each set) to give away to my lovely readers!

To enter, visit Wineries of Niagara-on-the-Lake’s Taste the Season Page and let me know which wine and food pairing at one of their 27 Wineries you’re most interested in trying.
Additional ways to win via rafflecopter below.

Good luck!

a Rafflecopter giveaway

10 comments on “Taste the Season 2013 with Wineries of Niagara-on-the-Lake #Contest”

  1. STREWN WINERY
    2007 Strewn Three
    Seasonal Nibbler Trio: Mushrooms with Muskoka Cranberry Sauce; Creamy French Onion & Goat Cheese Spread; House Spiced Beef with Horseradish Jelly

  2. 2011 Cabernet Merlot Reserve
    Slow Cooked Beef Brisket Au Jus. Served on a Mini Pita Pocket
    My mouth is watering, I have always wanted to go with my husband! I just celebrated 23 years of marriage!

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